Julia- It's Your Birthday

I got a hold of the latest issue of Bon Appetit magazine. It has a huge article about Julia Child in it and the movie that I just saw. It has several of her recipes and mentions that Aug. 15 is her birthday and that lots of people prepare her food as a tribute on her birthday. I decided right then and there, I would be one of those people. After perusing the recipes, I've decided I'm going to make Poulet saute aux herbe de Provence (chicken provence- for those who don't read French), served with Ratatouille (a tasty melange of eggplant, squashes and tomatoes) and a nice crusty baguette (which I plan to secure from the French Bakery in Westport- the grocery store versions just won't do). For dessert, Reine de Saba, a near flourless chocolate, almond cake. I'll return to the aforementioned Beer Cave to get some wine suggestions. Yum, can't wait to prepare my fully French dinner. Now, whom to invite???