No, I didn't have tofukey for the holidays. I consumed the usual Christmas ham and New Year's turkey- BUT- I did enjoy discovering a recipe for vegan enchiladas and vegan spaghetti sauce, and vegan meatballs. I also had vegan tacos and Italian 'sausage' pizza. My thirteen year old has come along with me on this flesh-eschewing journey and it has been fun to have someone to do this with. Next week, we are planning a trip to the health food store together to load up on our next batch of new flesh-free meats to try. I'm also experiementing with cooking with tofu- totally new to me. I added some to the spaghetti sauce and really like it. Even my family ate the vegan spaghetti without balking (too much).
I'm in training for the San Miguel Walk(sanmiguelwalk.com), scheduled for Jan. 24th in San Miguel de Allende, Mexico. I've booked my flight and look forward to the one day mountainous walk. Hard to train for the mountains when you live on the plains, but I'm doing my best.
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